1. If cakes are rounded on tiptop , fifty-fifty out amongst a knife. Cut both cake layers inwards one-half using a sudden serrated knife (you'll terminate upward amongst 4 thinner layers). Put the root layer on a cake board or a cake stand. Spread buttercream on the root layer. Add the side past times side layer together with repeat until you've used upward all 4 layers
2. Spread a sparse layer of buttercream all over the cake (this is the crumb coating layer , to concur all the crumbs inwards place) using an offset spatula. Put the cake inwards the refrigerator for most ten minutes or until the crumb coating layer has firmed upward a flake (leave the bowl of frosting inwards room temperature).
3. Spread the remaining buttercream all over the cake until cake is smooth. For a totally fifty-fifty together with smoothen surface , dip an offset spatula inwards warm H2O together with dry out it betwixt every pass. Works similar a charm!
4. Put the cake inwards the refrigerator spell you lot brand the chocolate glaze (this volition brand certain that the glaze volition trouble solid upward rapidly when you lot pour it over the cake , thus don't skip this step).
CHOCOLATE GLAZE
1. Place the chopped nighttime chocolate together with butter inwards a saucepan together with melt on depression heat. Set aside until room temperature (but all the same liquid , non firm!).
2. Pour the glaze over the cake together with rapidly spread it over the edges of the cake to become inwards piece of employment downwards the sides.
3. If you lot convey left over buttercream , pipage roughly blobs on tiptop of the cake. Decorate amongst maltesers.
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