First , I convey to nation y'all that I'm beyond excited virtually this post! I don't intend I've always set hence much fourth dimension in addition to endeavor into making 1 blogpost (in v 1/2 years people!). Totally worth it though. I loved every 2nd of it in addition to I've been hence excited to portion this amongst y'all hence y'all tin become ahead in addition to brand your ain gifts. I read somewhere that DIY gifts similar these were for "lazy" people but I'm of a dissimilar opinion. To me , making a gift genuinely shows that y'all care. That y'all set fourth dimension in addition to endeavor into making something unique for that particular someone.
I made labels using photoshop , printed them on thick white newspaper which I in addition to hence used double-sided-tape to stick to the jars. Instructions tin hold upwardly set on the dorsum of each jounce , or y'all tin only impress them on newspaper in addition to manus them over to the individual who receives the gift.
HAZELNUT CHOCOLATE SPREAD
ALSO KNOWN AS HOMEMADE NUTELLA
Makes two cups (500 ml)
I'm hence excited virtually this recipe , I don't fifty-fifty know where to begin! First of all , at that spot are no foreign ingredients inwards it. You could almost nation it's salubrious , right? It's a perfect spreadable consistency , conduct from the fridge. How awesome is that?? And best of all , it tastes amazing! It's a flake to a greater extent than grainy (from the hazelnuts) than store-bought but I genuinely similar that.
INGREDIENTS
150 g hazelnuts
2-3 tbsp honey
two tbsp vegetable crude oil , such equally canola or rapeseed
1/4-1/2 tsp common salt
150 g dark chocolate (70%) , chopped
2/3 loving cup (150 ml) milk
INSTRUCTIONS
1. Preaheat oven to 175°C (350F).
2. Spread hazelnuts inwards a unmarried layer on a baking sheet. Toast for virtually 12-14 minutes or until slightly browned in addition to fragrant (make certain to occur an pump on them equally they compass the sack rapidly in addition to when burnt they volition convey a real bitter taste).
3. Put the nuts inwards a construct clean kitchen towel in addition to rub to take away skin. You in all probability won't larn all of it out but that's ok! Just brand certain to take away the excess.
4. Put the nuts inwards a nutrient processor or blender piece notwithstanding warm in addition to mix until equally finely set down equally possible. Add the dear , crude oil in addition to common salt in addition to mix until it resembles a grainy marzipan-like paste.
5. Melt the chocolate inwards a microwave or inwards a bowl over a saucepan amongst simmering water. Remove bowl from estrus in addition to stir inwards the hazelnute paste. Stir until smooth.
6. Heat milk inwards a saucepan until hot but non boiling , add together to the chocolate mixture a piffling at a fourth dimension in addition to stir until completely smooth. Make certain to sense of savor the nutella to come across if y'all wishing to add together to a greater extent than common salt or honey.
7. Pour into a jounce in addition to set inwards the refrigerator to cool. Keeps for virtually 1 calendar week inwards the refrigerator (though I ate it all pretty quickly).
herb common salt WITH LEMON
INGREDIENTS
1/4 loving cup ocean common salt flakes (such equally Maldon)
1/4 loving cup fresh herbs , tightly packed inwards the touchstone spoon - I used basil , oregano in addition to rosemary
zest from 1/2 lemon
INSTRUCTIONS
1. Put one-half of the common salt in addition to one-half of the herbs inwards a mortar in addition to pestle (I'm certain a nutrient processor would operate equally well).
2. Grind the mixture equally finely equally possible.
3. Add the balance of the common salt , herbs in addition to lemon zest in addition to grind a flake more.
4. Spread mixture thinly onto a baking sail in addition to allow dry out overnight. Put common salt inwards a modest jar.
Double CHOCOLATE MUFFIN mix
makes 12 muffins
INGREDIENTS & TOOLS
One 5-cup (1 ,2 liter) jar
two cups (300 g) all role flour
1 tbsp (tablespoon) baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cups + 1 1/2 tbsp (80 g) cocoa powder
1 loving cup + two tbsp (250 g) granulated sugar
150 g dark chocolate chips (or one-half milk chocolate , one-half dark chocolate)
INSTRUCTIONS
1. Mix flour , baking pulverisation , baking soda in addition to common salt inwards a jar.
2. Layer inwards the next fellowship , making certain to pack each layer downward tight:
-Half of the flour mix
-Cocoa powder
-Rest of the flour mixture
-Sugar
-Chocolate
Enclose the next instructions in addition to a fix of muffin liners
DOUBLE CHOCOLATE MUFFINS
makes 12
INGREDIENTS TO ADD
100 g (1 scant stick) butter , melted
1 loving cup buttermilk
two large eggs
INSTRUCTIONS
1. Preheat oven to 200°c (392F). Prepare a cupcake pan amongst 12 muffin liners.
2. Mix melted butter , buttermilk in addition to eggs inwards a large bowl.
3. Reserve around of the chocolate chips for the summit of the muffins. Add the balance of the contents of the jounce in addition to stir until combined.
4. Divide batter betwixt 12 liners , filling them completely full. Add reserved chocolate chips to the tops if desired.
5. Bake for 18-21 minutes or until a cake tester comes out almost clean.
OATMEAL COOKIES
WITH CHOCOLATE LENTILS
Makes 25 cookies
Adapted from Bakerella
INGREDIENTS & TOOLS
One 4-cup (950 ml) jounce
1 1/3 loving cup (185 g) all role flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 loving cup (90 g) rolled oats
1/2 loving cup (75 g) chocolate lentils
1/2 loving cup (100 g) + 1/4 loving cup (40 g) chocolate chips (I used a mix of dark chocolate in addition to milk chocolate)
1/2 loving cup (100 g) raw turbinado sugar
1/2 loving cup (100 g) granulated sugar
INSTRUCTIONS
1. Mix flour , baking pulverisation , baking soda in addition to common salt inwards a bowl.
2. Layer inwards the next fellowship , making certain to pack each layer downward tight:
-Flour mixture
-Oats
-Chocolate lentils
-Chocolate chips
-Raw turbinado sugar
-Granulated sugar
-More chocolate chips (just to create total all the means to the summit , in addition to to a greater extent than chocolate never wound anyone , right?)
Enclose the next instructions
OATMEAL COOKIES WITH CHOCOLATE LENTILS
Makes 25 cookies
INGREDIENTS TO ADD
1 slightly beaten egg
1 stick (113 g) butter (melted slightly inwards the microwave)
1 tsp vanilla extract
INSTRUCTIONS
1.Preheat oven to 175°C (350F)
2. Mix moisture ingredients amongst the contents of the jar. Roll dough into 1 1/2 inch (3 1/2 cm) balls , house on a baking sail covered amongst baking newspaper in addition to bake for virtually 12-14 minutes.
CHAI LATTE SPICE MIX
INGREDIENTS
1/4 loving cup set down cinnamon
two tsp set down ginger
1 tbsp set down cloves
1 tbsp set down cardamom
1 tsp vanilla powder
2/3 loving cup (135 g) raw turbinado sugar
INSTRUCTIONS
Mix all ingredients in addition to set inwards airtight jar.
Enclose the next instructions in addition to a duo of tea bags:
CHAI LATTE
Makes 1 serving
INGREDIENTS
2/3 loving cup milk
1/3 loving cup + two tbsp water
1 pocketbook of dark tea
two 1/2 tsp chai spice mix
INSTRUCTIONS
1. Bring all ingredients to a boil inwards a saucepan in addition to stir until dissolved.
2. Let sit down for 1 minute.
3. Strain mixture 1 time or twice in addition to summit amongst frothed milk in addition to cinnamon.
CINNAMON GRANOLA
INGREDIENTS
two cups (180 g) rolled oats
100 g slivered almonds
1/4 loving cup maple syrup
1 tbsp vegetable oil
1/2 tsp cinnamon
1/4 tsp vanilla powder
1/2 tsp salt
1/2 loving cup (30 g) kokosnoot flakes
1/2 (75 g) loving cup raisins
INSTRUCTIONS
1. Preheat oven to 150°C (325F).
2. Mix oats , almonds , maple syrup , crude oil , cinnamon , vanilla in addition to common salt inwards a large bowl. Stir until all dry out ingredients are coated amongst the wet.
3. Spread mixture on a baking sail covered amongst baking paper.
4. Bake for 45 minutes , stirring every 10 minutes or so.
5. Spread the kokosnoot flakes on the baking sail in addition to bake for around other 10 minutes or until mixture is golden brown.
6. Let cool , add together raisins , in addition to hence pour into a jar.
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