1. Cut both cake layers inwards one-half amongst a serrated knife hence yous terminate upward amongst 4 cake layers.
2. Put the kickoff cake layer on a cake board or straight onto a plate or cake stand. Spread a layer of frosting on the kickoff layer , in addition to hence spread a layer of the peach puree over. Repeat this until you've used upward all layers.
3. Spread a sparse layer of frosting all over the cake in addition to position inwards the refrigerator spell yous ready the topping.
Caramelized peaches
1. Slice the fresh peaches. Heat the butter over medium rut inwards a non-reactive skillet. Add chocolate-brown saccharide in addition to swirl amongst a wooden spoon until the saccharide melts.
2. Add the peach slices in addition to caramelize for 2-3 minutes. Let cool completely , in addition to hence position them on tiptop of the cake amongst blackberries.
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