Vegan no bake chocolate mousse cake

Can I simply say how impressed I am past times this cake?
I had a whole bunch of leftovers from the terminal "raw" cake I made thus I took the chance to brand a chocolatey version besides , displace you lot know , you lot gotta convey chocolate. I pretty much improvised thus at that topographic point are all kinds of practiced materials inwards this one. It tastes a flake similar kokosnoot , a flake similar peanut butter , banana , together with chocolate of course. And simply the correct total of espresso. That mightiness audio similar a lot of materials , but to me , it's perfection.
And let's speak nigh the texture. This cake is thus creamy together with polish , similar a mousse cake. I would never inwards a i grand 1000 years approximate that a slice of this cake is genuinely pretty practiced for you. Almost besides practiced to live truthful , right?!

If you lot compare this cake to the terminal i I made , this i is definitely to a greater extent than similar a mousse cake spell the other i is a flake to a greater extent than similar H2O ice cream. I dear them both together with I'm certain I volition brand them over again together with again.










NO BAKE CHOCOLATE VEGAN MOUSSE CAKE
This cheesecake is completely gluten-free , dairy-free together with egg-free 

Makes 1 minor cake (18 cm/5 inches) but you lot tin of course of pedagogy double the recipe ro brand a bigger one!

Serves 8

INGREDIENTS
CRUST
1/2 loving cup (100 g) pitted dates
1/2 loving cup (85 g) almonds
1/4 loving cup (25 g) shredded kokosnoot
1 tbsp cocoa powder
pinch of salt
1/2-1 tbsp espresso or rigid coffee

FILLING
1/2 loving cup (85 g) cashew nuts , soaked inwards H2O overnight together with thus drained*
3 tbsp kokosnoot oil
1/3 loving cup kokosnoot milk (full fat)
2 tbsp cocoa pulverization
2-3 tbsp maple syrup (to taste)
1/2 loving cup peanut butter
3 tbsp espresso or rigid java
1 banana

CHOCOLATE SAUCE
1 tbsp kokosnoot stone oil , melted
1 tbsp cocoa powder
1/2 tbsp maple syrup

TOPPING
Cocoa pulverization
Chopped pistachios or nuts of choice
Shredded kokosnoot

INSTRUCTIONS
1. Soak the dates inwards warm H2O for fifteen minutes together with thus drain. Put almonds inwards a nutrient processor together with pulse until finely chopped. Add the dates , kokosnoot , cocoa pulverization , tabular array salt together with pulse until a glue forms. Add espresso equally needed together with pulse until glue is smooth.
2. Press mixture into a half dozen or seven inch springform pan alongside the bottom covered alongside plastic roll (if you lot don't convey a springform pan , move a pie tin or a regular cake pan covered alongside parchment paper). Put the pan inwards the freezer spell you lot cause the filling.
3. Put kokosnoot stone oil , kokosnoot milk , cocoa pulverization , maple syrup , peanut butter together with java inwards a sauce pan together with rut rattling gently until mixture is quite loose together with all ingredients convey melted (this stride is to brand the filling a flake looser - or it volition live besides thick to mix polish inwards the nutrient processor/blender).
4. Pour the ingredients from the sauce pan addition the cashews together with the banana into a blender or nutrient processor together with mix until mixture is equally polish equally possible. Pour the filling into the crust , comprehend alongside plastic roll together with freeze for 2-4 hours or until filling is set.

After the mixture was gear upward , I genuinely stored the cake inwards the refrigerator instead together with it held upward fine! It was to a greater extent than similar a mousse cake. Delicious! So if you lot know you lot volition swallow the cake inside a twenty-four threescore minutes menses or ii - shop it inwards the refrigerator , if you lot wish to salve it longer shop it inwards the freezer.

CHOCOLATE SAUCE
1. Mix all ingredients inwards a minor bowl. Powder closed to extra cocoa pulverization on pinnacle of the cake.
Drizzle sauce over cake together with pinnacle alongside chopped pistachios together with shredded kokosnoot if desired.

*If you're inwards a hurry you lot tin allow the cashews soak inwards rattling hot H2O for 1 threescore minutes instead of overnight