I intend the weather condition changed well-nigh 10 times during the brusk fourth dimension inward which I shot these photos. Rain , thunder , Sun - repeat. It's been similar that lately. You don't know if there's going to hold upward a thunderstorm or no clouds inward sight. I decided to remain within today too bake this cake. My heed was assault a thunderstorm too peach popsicles but somewhere along the means I changed my heed too decided to bake a bundt cake instead.
Peaches ever brand me intend of Seinfeld. You know the episode where Kramer too Newman purchase Mackinaw peaches (which patently don't actually exist) from Oregon , too they are solely ripe for 2 weeks every year. Kramer looses his feel of gustation hence he can't gustation the peaches. How frustrating.
Luckily , I tin gustation these peaches. They "make the gustation buds come upward alive" equally Kramer says. True.
I loathe making a mess hence I either consume them over the sink or cutting them into niggling pieces too consume them alongside a fork.
I decided to brace this bundt alongside vanilla , lemon glaze too lavender.
Peach bundt cake
with lemon glaze too lavender
adapted from Week of menus
Notes on this recipe
-Serves 6-8
-I halved the master recipe because I exactly wanted to brand a smaller cake. This bundt pan holds well-nigh four cups batter when filled to the brim. This recipe makes unopen to 3 - 3 1/2 cups batter.
-Bring all ingredients to room temperature earlier baking.
-The master recipe calls for sour cream but I made my ain buttermilk past times mixing the 1/2 loving cup (minus 1 tbsp) milk alongside 1 tbsp lemon juice. Let represent 20-30 minutes at room temperature earlier using.
-I baked my cake for well-nigh 50-60 minutes , but the pan I used is made of silicone too I'm non certain if that affects the baking time. Start checking later on well-nigh 35-40 minutes.
For the cake
1 1/2 loving cup (210 g) all role flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 stick butter (113 g) , softened
3/4 loving cup + 1 1/2 tbsp (190 g) granulated sugar
2 large eggs , at room temperature
1/2 vanilla edible bean (seeds) or 1/4 tsp vanilla powder
1/2 loving cup (120 ml) sour cream or buttermilk
1 cups diced peaches (150 g or well-nigh 1 1/2 peach)
For the glaze
1/2 loving cup (75 g) powdered sugar
1-2 tbsp lemon juice
Edible lavander flowers
Cake
Preheat oven to 175°C (350°F). Butter too flour a four - four 1/2 loving cup bundt pan. Whisk together flour , baking pulverization , baking soda too tabular array salt inward a large bowl. Set aside.
Beat the butter until creamy , well-nigh 2 minutes. Gradually add together saccharide too musical rhythm out until the mixture is lite inward texture too colouring fabric , well-nigh 3 minutes.
Beat inward eggs i at a fourth dimension , beating good later on each addition. Scrape downward sides of bowl. Beat inward vanilla. Add flour mixture too sour cream or buttermilk inward additions.
Scoop well-nigh 1/3 of the batter into the pan , shine alongside a spatula too sprinkle alongside some peaches. Put the residue of the batter too the peaches inward layers , smoothing the top.
Bake cake for fifty to threescore minutes , or until a toothpick inserted inward the essence comes out clean. Cool the cake inward the pan on a cooling rack for 10 minutes , too hence invert it onto some other rack. Let cool completely
Glaze
Whisk together powdered saccharide too lemon juice inward a bowl. Add to a greater extent than powdered saccharide if it needs to hold upward thicker , or to a greater extent than lemon juice if it needs to hold upward looser. It should hold upward quite thick but withal pourable. Spoon glaze over cake. Sprinkle lavander flowers on top.
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