I know , I know.. strawberries are non inwards flavor anymore but I genuinely managed to respect to a greater extent than or less Swedish strawberries anyway.
I wanted to plow them into something delicious in addition to pretty.
There is only something close galettes in addition to pies that brand me happy. I don't know why every bit I genuinely dislike making pies (you know , allt the waiting , shrinking crusts , blind baking in addition to all that). I mean value that's why I dearest the galette oh thence really much. It's a gratis bird version of pie. Very forgiving. I similar that.
And you lot know what , I'm non genuinely ready for fall. I don't desire to surrender summertime only yet. The by few days convey been sunny in addition to quite warm , but looking out the window correct know , I tin country autumn is approaching fashion to fast.
I've been working similar crazy this summertime , that's belike why I'm non ready for fall. I experience similar I've missed out! I had ane amazing calendar week of summertime inwards Mallorca though , which I'm always thence thankful for.
The argue I've been busy is because , drumrolls... I'm working on my tertiary book!! Yay!! You didn't encounter that coming , did you?! I tin country you lot it's going to last GORGEOUS!
Anyhow , you lot tin click the picture below for the recipe , or respect it inwards text afterward the throttle (scroll downwards to the bottom of this post).
Recipe afterward the jump!
Mini strawberry galettes
If you lot can't respect strawberries , purpose blueberries , raspberries , plums , peaches , apricots , apples.. whatever you lot like! The almond flour tin last omitted but is nifty when using juicy berries similar strawberries every bit it soaks upward to a greater extent than or less of the juices. You tin besides brand these into ane large , or 2 non thence large , or three.. you lot larn the point.
Pastry
325 ml flour
1 tbsp powdered sugar
H5N1 pinch of salt
100 g mutual frigidness butter , inwards cubes
fifty ml H2O ice mutual frigidness water
Filling
500 g fresh strawberries
iv tbsp granulated sugar
1/2 tsp vanilla powder
1 1/2 tbsp cornstarch
fifty ml almond flour
Egg wash
1 egg
a splash of milk
1 tbsp granulated sugar
Mix flour , powdered carbohydrate in addition to common salt inwards a bowl. Pinch together the butter in addition to the flour mixture until dough is crumbly. Add H2O in addition to carefully but rapidly mix alongside your hands until dough only holds together. Form into a disk in addition to wrap inwards cling cinema in addition to set inwards refrigerator for 1 hour. Hull strawberries in addition to cutting inwards smaller pieces. Put the strawberries inwards a bowl in addition to add together carbohydrate , vanilla in addition to cornstarch. Mix carefully. Roll out dough on a lightly floured surface until 3-4 mm thick. Use a circular cutter or a bowl (or whatever you lot tin find) to cutting out viii circles , approx xiii cm inwards diameter. Put the circles of dough on a slice of parchment newspaper , set 1-1 1/2 tsp almond flour inwards the substance of each circle of dough. Arrange strawberries on elevation , leaving the edges gratis from filling. Fold upward the edges over the filling. Put galettes on a baking pan or cutting board in addition to set inwards the freezer for 10 minutes (helps the dough concur its shape). Heat oven to 175°C (350°F). In a small-scale bowl , whisk together the egg in addition to a splash of milk. Brush edges of galettes alongside eggwash , thence sprinkle carbohydrate on top. Bake until crust is slightly dark-brown in addition to crisp in addition to filling bubbly , close 30-35 minutes.
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