Jumat, 21 Juli 2017

Semlor

Semla (plural - semlor)) is in all likelihood i of the most typical Swedish pastries (and princess cake of course) I tin intend of. It's made out of a wheat flour bun seasoned alongside cardamom , filled alongside almond glue in addition to whipped cream. Traditionally they're eaten on "Fat Tuesday" (the concluding solar daytime earlier the lenten fast) but present y'all tin discovery them inwards pretty much whatever café or bakery inwards Sweden from novel years until easter. I tin honestly tell I don't know much almost their history , but I create know that they're delicious! Some people similar to consume them from a bowl of hot milk - this is called "hetvägg" ("hot wall" , I know , weird!) but I prefer eating them the agency they are.

I likewise made som untraditional ones - chocolate alongside Nutella filling. I prefer the regular ones though , but if y'all experience similar making chocolate semlor , only supplant four tbsp of the flour alongside cocoa pulverization in addition to add together around cocoa pulverization to the whipped cream.

The video below shows how I brand them!

Click icon below to thought recipe!









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