The stance of a vertical cake powerfulness non live world-changing , I know , but I've been thinking nearly using roll cakes as "regular" layer cakes for quite some fourth dimension now. I mean value I jotted it downwardly on 1 of my one one thousand post-its (which past times the means , almost never brand sense) , but I never got about to trying it until now.
So I started amongst making 1 amongst a recipe I used last year , with some of my favorite flavors - rhubarb , strawberries together with cardamom. Man , that compote is to exceed away for! I made 2 batches to exam the recipe , thence I had lots of leftovers for my oatmeal. Perfect. Then I stance , I precisely HAVE to brand a chocolate 1 as good , because at that topographic point should ever live chocolate , too. The chocolate 1 didn't plough out as visually hitting on the within as I would direct hold wanted , but it tastes amazing , together with that's what really counts , isn't it? Influenza A virus subtype H5N1 prissy looking cake tin live fantastic , but if the flavors aren't at that topographic point , looks don't affair thence much.
As commons , I can't pick a favorite out of these two. I beloved them both equally. And all I encounter when I expect at the top photograph are 2 fancy pac-mans (pac-men??). Look at the pinkish 1 eating that strawberry!
*Notes on these recipes:
-When making the rhubarb strawberry whorl cake , brand the compote starting fourth dimension as it needs to cool earlier use.
-Be certain to read the instructions earlier yous laid out thence yous are prepared amongst baking newspaper together with saccharide earlier removing the cake from the oven.
-And yes , the oven temperature is right inwards the instructions for the rhubarb strawberry cake , 250°C (480°F).
-I normally allow the cake cool underneath a build clean together with damp kitchen towel. I don't know if this actually does anything but I imagine it keeps the cake from drying out which also makes it easier to roll.
CHOCOLATE ROLL CAKE
Serves 6-8
Cake is to a greater extent than or less five inches
INGREDIENTS
Cake
1/3 loving cup + 1 1/2 tbsp (60 g) all role flour
1 tsp baking powder
2 tbsp cocoa powder
pinch of salt
iii large eggs , at room temperature
2/3 loving cup (140 g) granulated saccharide + extra for rolling
Nutella cream
1/2 loving cup heavy cream
1/2 loving cup nutella
Chocolate buttercream
100 g (1 scant stick) softened butter
100 g semi-sweet chocolate , melted together with cooled
1 tbsp espresso or stiff java , cooled
1 tbsp nutella , at room temperature
Garnish
Maltesers (cut inwards half)
Blackberries
Edible flowers
Pink salt
DIRECTIONS
Cake
1. Preheat oven to 225°C (437°F). Cover a large baking sail or a roasting pan (one that fits your oven) amongst baking paper.
2. Mix flour , baking pulverization , cocoa pulverization together with common salt inwards a bowl. Set aside.
3. Beat eggs together with saccharide until really pale together with fluffy , nearly five minutes. Sift inwards the flour mixture together with stir carefully until mixture is smooth. Spread mixture on the baking newspaper almost all the means to the edges of the paper. It should live sparse but non thence sparse that yous tin encounter the newspaper through the mixture. Bake for 6-7 minutes.
4. While the cake is baking , set a piece of baking newspaper (larger than the cake) on your operate surface. Sprinkle saccharide on the baking paper.
5. Remove the cake from the oven , thence carefully plough the cake over amongst the "top" facing downwardly on the sugar. Carefully tegument off the bottom piece of paper. Let cool completely.
Nutella cream
1. Whip cream until soft peaks form.
2. Add the nutella together with whip until stiff peaks form.
Filling the cake
1. Spread the nutella cream over the cake. Cut 4 long strips , lengthwise (i.e. start cutting from the brusque side). If needed , utilization a mensuration record to instruct evenly sized strips. I honour it easier to utilization a pizza slicer than a knife to brand fifty-fifty layers.
2. Start amongst 1 strip together with whorl , thence direct hold the adjacent strip together with set it right adjacent to the border of the starting fourth dimension strip together with roll. Repeat the same steps amongst all layers.
3. Once your whorl cake is create , precisely tip it over together with house it on a plate or a cake stand. If it feels unstable , twine it inwards plastic twine together with set it inwards the refrigerator spell yous ready the buttercream.
Chocolate buttercream
1. Beat the butter until lite together with creamy.
2. Add the melted chocolate , espresso together with nutella together with crunch until smooth.
If buttercream feels also unloosen , set the bowl inwards the refrigerator for a few minutes.
3. Spread a sparse layer of buttercream on the cake using an offset spatula. Refrigerate for xv minutes.
4. Spread the remaining buttercream all over the cake. If yous direct hold some leftover , yous tin piping "blobs" on top of the cake!
5. Garnish amongst edible flowers , blackberries , maltesers together with a pinch of pinkish salt.
RHUBARB STRAWBERRY ROLL CAKE
Serves 6-8
Cake is to a greater extent than or less vi inches
INGREDIENTS
Cake
3/4 loving cup + 1 1/2 tbsp (120 g) all role flour
1 tsp baking powder
1/4 tsp freshly solid set down cardamom (optional)
pinch of salt
iii large eggs , at room temperature
2/3 loving cup (140 g) granulated saccharide + extra for rolling
1/2 tbsp water
Rhubarb strawberry compote (makes 1 cup)
200 g fresh rhubarb , cutting inwards 1/2 inch pieces
75 g strawberries , fresh or frozen , cutting inwards modest pieces
1/3 loving cup (85 g) granulated sugar
1/8 tsp vanilla pulverization or 1 tsp vanilla sugar
1/4 tsp freshly solid set down cardamom
2 tsp cornstarch + 2 tsp mutual frigidness water
Strawberry buttercream
100 g (1 scant stick) softened butter
3/4 loving cup powdered sugar
150 g cream cheese , at room temperature
75 g strawberries , pureed
Garnish
Fresh strawberries
DIRECTIONS
Rhubarb strawberry compote
1. Combine rhubarb , strawberries , saccharide , vanilla together with cardamom inwards a saucepan.
2. Stir over medium oestrus until saccharide dissolves. Reduce oestrus to medium depression together with simmer for xv minutes , stirring occasionally.
3. In a modest bowl , combine cornstarch together with mutual frigidness water. Pour cornstarch mixture into saucepan , stirring until combined. Let mixture simmer for 2 minutes. Transfer compote to a bowl , comprehend together with chill until completely cold. Can live made 1 24-hour interval ahead.
Cake
1. Preheat oven to 250°C (480°F). Cover a large baking sail or a roasting pan (one that fits your oven) amongst baking paper.
2. Mix flour , baking pulverization , cardamom together with common salt inwards a bowl. Set aside.
3. Beat eggs together with saccharide until really pale together with fluffy , nearly five minutes. Sift inwards the flour mixture , add together the H2O together with stir carefully until mixture is smooth. Spread mixture on the baking newspaper almost all the means to the edges of the paper. It should live sparse but non thence sparse that yous tin encounter the newspaper through the mixture. Bake for five minutes.
4. While the cake is baking , set a piece of baking newspaper (larger than the cake) on your operate surface. Sprinkle saccharide on the baking paper.
5. Remove the cake from the oven , thence carefully plough the cake over amongst the "top" facing downwardly on the sugar. Carefully tegument off the bottom piece of paper. Let cool completely.
6. Spread the compote over the cake. Cut 4 long strips , lengthwise (i.e. start cutting from the brusque side). If needed , utilization a mensuration record to instruct evenly sized strips. I honour it easier to utilization a pizza slicer than a knife to brand fifty-fifty layers.
7. Start amongst 1 strip together with whorl , thence direct hold the adjacent strip together with set it right adjacent to the border of the starting fourth dimension strip together with roll. Repeat the same steps amongst all layers.
8. Once your whorl cake is create , precisely tip it over together with house it on a plate or a cake stand. If it feels unstable , twine it inwards plastic twine together with set it inwards the refrigerator spell yous ready the buttercream.
Strawberry buttercream
1. Beat the butter until lite together with creamy. Add the powdered saccharide together with crunch until smooth. Beat inwards the cream cheese together with the strawberry puree. If buttercream is also unloosen , set the bowl inwards the refrigerator for a while.
2. Spread a sparse layer of buttercream on the cake using an offset spatula. Refrigerate for xv minutes.
3. Spread the remaining frosting all over the cake.
4. Garnish amongst fresh strawberries.
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