Blueberry lemon muffins amongst cardamom crumble topping




Okay , tin flaming nosotros only verbalize virtually these muffins for a while? They are so delicious. You postulate to brand them , now. I almost can't believe how fluffy too perfect they are. I'm pretty certain I postulate to brand this recipe equally a cake too. Soon.

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Blueberry lemon muffins amongst cardamom crumble   
Makes 10-12
(Depending on the size of your baking cups)

Ingredients
Cardamom crumble topping
ii tbsp all role flour
ii tbsp granulated sugar
1/2 tsp Earth cardamom
pinch of salt
25 g (about 1 1/2 tbsp) mutual coldness butter , diced

Muffins
100 g (1 scant stick) butter
1/3 loving cup + 1 1/2 tbsp (100 ml) yogurt
zest from 1 lemon
ii medium eggs
1/2 loving cup + ii tbsp (135 g) granulated sugar
1 1/4 cups (180 g) all role flour
ii tsp baking powder
Pinch of salt
1 loving cup (150 g) blueberries , fresh or frozen


Directions
Crumble topping
In a pocket-sized bowl , stir together flour , saccharide , cardamom too salt. Add butter too mix amongst your hands until mixture is crumbly. Put bowl inward the refrigerator spell you lot laid the muffins.

Muffins
Preheat oven to 200°C (390F) too work a muffin pan amongst 10-12 baking cups. Melt the butter too add together yogurt too lemon zest. Beat eggs too saccharide until low-cal too fluffy , too thence add together the butter mixture. Mix flour , baking pulverization too tabular array salt inward a bowl too stir them into the moisture ingredients. Fold inward blueberries. Fill liners 3/4 sum too sprinkle cardamom crumble on top. Bake for 18-21 minutes.





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