Blackberry galette

I decided to teach to my friend Lina's parents house yesterday to alternative some blackberries as well as hang out amongst her as well as her family. I've known them for xiii years now. Still going strong. It feels similar in that place is e'er a celebration going on when I'm in that place (not because of me , of course..). I similar that.
I brought pie dough thence nosotros could brand a galette , because I knew in that place would live berries to pick. Lots as well as lots of ripe blackberries. It's e'er a challenge to bake at somebody else's house because you lot never know what ingredients they select on hand. I e'er select saccharide , flour , butter , eggs , milk.. aye , you lot teach the idea. But non all people do. You don't "know" the oven similar your ain as well as you lot select no regard what kitchen tools they have. And I didn't convey whatever props , because I actually didn't innovation to brand a blogpost. This galette is pretty slap-up on its ain as well as in that place is actually no request for fancy props here.

This galette has but the correct sum of sweetness , thence you lot tin strength out easily sneak inward a scoop of vanilla H2O ice cream if you lot desire to. Or 2 , or fifty-fifty three..












blackberry galette
Makes 2 galettes (the size pictured)


Crust
1 1/3 loving cup (195 g) all role flour
1 tbsp powdered sugar
1/4 tsp salt
150 g mutual coldness butter inward cubes
3-4 tbsp H2O ice water

Filling
500 g fresh blackberries
1/3 loving cup granulated sugar
1 1/2 tbsp cornstarch
1/2 tsp vanilla powder

1 egg
1 tbsp milk
1 tbsp granulated sugar


Mix flour , powdered saccharide as well as tabular array salt inward a bowl. Add the butter as well as mix until you lot teach fine crumbs. Add the H2O (begin amongst 3 tbsp as well as add together an additional 1 tbsp if the dough feels also dry) as well as mix until the dough but comes together. Wrap dough inward plastic wind as well as lay inward the refrigerator for 2 hours.

Preheat oven to 175°C (350°F).
Divide the dough into 2 pieces. Roll out both pieces on a lightly floured surface. Transfer the dough rounds to a baking canvas covered amongst baking paper.

Put blackberries inward a large bowl. Mix saccharide , cornstarch as well as vanilla inward a modest bowl. Add saccharide mixture to the blackberries , folding carefully to avoid crushing the berries. Divide berries betwixt the dough rounds , folding upward the edges but about the berries.
Lightly trounce egg amongst milk inward a modest bowl. Brush edges amongst egg launder , as well as thence sprinkle 1/2 tbsp saccharide over each galette. Bake for 35-45 minutes or until edges are golden chocolate-brown as well as filling bubbly. Let cool for a few minutes , as well as thence serve amongst a scoop of vanilla H2O ice cream.