Strawberry cream whorl in addition to a weblog anniversary

So , turned five nearly 1 calendar week agone too I didn't celebrate.
five years.
FIVE years of blogging!
Who would cause got thought? I cause got no problem starting novel projects but I definitely cause got a difficult fourth dimension finishing them. I'm but actually , actually happy that I didn't quit.
I ofttimes retrieve nearly what my life would hold back similar today had I never started this blog. But I volition never know. I retrieve nearly these things way also much.

I got these real black , imperfect (but nonetheless beautiful) cerise strawberries the other day. They are likely the best strawberries I've had all summer. And I've had a LOT! I wanted to create these gorgeous strawberries judge thence concluding black , I decided to celebrate a trivial flake past times making 1 of the easiest cakes I could retrieve of , the "rulltårta". Or the swiss curlicue , cream curlicue or whatever yous prefer to telephone phone them. Imagine a sparse layer of cake , paired amongst sweetened whipped cream , a hint of vanilla too lemon too the most perfect strawberries too yous cause got this cake.









Strawberry cream roll

Notes on this recipe:
-Be certain to read the instructions earlier yous laid about thence yous are prepared amongst baking newspaper too saccharide earlier removing the cake from the oven.
-And yes , the oven temperature is right inwards the instructions ,  250°C (480°F).
-I unremarkably permit the cake cool underneath a build clean kitchen towel. I don't know if this actually does anything but I imagine it keeps the cake from drying out.
-Cake rolls sometimes interruption when yous curlicue them , but I retrieve that is completely acceptable considering how adept they are.
-The best way to transfer the rolled cake to a serving dish is to carefully slide a real sparse cutting board (I cause got a flexible 1 made inwards plastic) underneath too and then deed it to the plate. Voila!
-Store the curlicue inwards the refrigerator , covered amongst plastic twine for nearly an hr or thence earlier serving


Cake
3/4 loving cup + 1 1/2 tbsp (120 g) all operate flour
1 tsp baking powder
1 tsp vanilla sugar
a pinch of tabular array salt
iii eggs , at room temperature
2/3 loving cup (140 g) granulated saccharide + extra for rolling
1/2 tbsp water

Filling
200 g fresh strawberries + extra for decoration
1 loving cup heavy whipping cream
two tbsp vanilla saccharide or powdered sugar
finely grated zest from 1 lemon

Cake
Preheat oven to 250°C (480°F).
Cover a large baking canvass or fifty-fifty a roasting pan (one that fits your oven) amongst baking paper.
Mix flour , baking pulverization , vanilla saccharide too tabular array salt inwards a bowl. Set aside.
Beat eggs too saccharide until real pale too fluffy , nearly five minutes. Sift inwards the flour mixture , add together the H2O too stir carefully until mixture is smooth. Spread mixture on the baking newspaper until sparse , but non thence sparse that yous tin post away run into the newspaper through the mixture (which also agency , don't spread all the way to the edges of the canvass , that volition larn far also thin). Bake for five minutes. While the cake is baking , seat a slice of baking newspaper (larger than the cake) on your piece of occupation surface. Sprinkle saccharide on the baking paper. Remove the cake from the oven , too then carefully plow the cake over amongst the "top"facing downward on the sugar. Carefully tegument off the bottom slice of paper. Let cool completely.

Filling
Slice too cutting the strawberries into real minor pieces.
Whip the cream until soft peaks course of education , add together saccharide , lemon zest too nearly one-half of the chopped strawberries. Whip until potent peaks course of education , too then flexure inwards the residuum of the chopped strawberries.
Spread the filling over the cake , too then carefully curlicue it. Transfer the cake to a serving dish too decorate amongst extra strawberries.