Baileys panna cotta in addition to tiramisu trifles

In English:
Tomorrow I volition non hold upwards serving cake , that's for sure. Don't become me incorrect , I beloved cake , but I merely experience similar doing something to a greater extent than "desserty" if yous know what I mean.
Plus I beloved boozy desserts therefore hither are 2 for yous to make! First upwards is a Baileys chocolate panna cotta alongside java kahlúa jelly together with mascarpone , grated chocolate together with raspberries on top. Phew. Beat that if yous can!
The 2nd recipe is my favorite. I know I'm nagging but this is merely also darn adept non to post. Tiramisu trifles. My dad was literally licking his empty drinking glass because he loved it therefore much.

Oh , together with to a greater extent than or less other thing: HAPPY NEW YEAR! See yous inward 2013! :-)

Recipes afterwards the jump!
Recept på svenska följer efter bilderna!

Tiramisu trifles

Baileys chocolate panna cotta med kaffe-kahluagelé , mascarpone , riven choklad och hallon
4 portioner

Chokladpannacotta
1 dl grädde
1/4 dl gelésocker
xxx gram fint hackad mörk choklad

Baileyspannacotta
2 dl grädde
1 dl Baileys likör
1/2 dl gelésocker

Espresso- och kahlualager
lxxx ml espresso
1/2 dl kahlua
1/2 dl gelésocker

Att servera med
Mascarponeost (eller vispad grädde)
Riven mörk choklad
Ev. Hallon

Chokladpannacotta:
Koka upp grädde och gelésocker i en kastrull. Låt koka cirka twenty sekunder och häll sedan i den finhackade chokladen. Rör om ordentligt och låt koka ytterligare 10 sekunder. Häll upp i fyra portionsglas. Ställ inward i kylen cirka 10 minuter eller tills lagrret stelnat.

Baileyspannacotta
Koka upp grädde , Baileys och gelésocker i en kastrull. Låt koka xxx sekunder , häll sedan upp i portionsglasen över chokladpannacottan. Låt svalna och ställ sedan inward i kylen tills lagret stelnat , cirka 1 timme.

Espresso- och kalualager
Koka upp espresso , kahlua och gelesocker i en kastrull. Låt koka xxx sekunder och häll sedan upp i portionsglasen över Baileyspannacottan. Ställ inward i kylen cirka xxx minuter eller tills lagret stelnat.

Servera med en klick mascarponeost (eller vispad grädde) , riven choklad och eventuellt hallon.

Tiramisu trifles
Ungefär 6-8 portioner beroende på storleken på glaset

Kaffesirap
1 1/2 dl starkt kaffe eller espresso
1/2 dl kahlua
1 dl socker

3 dl grädde
1 burk mascarponeost
2 msk socker

Cirka 14-18 st savoiardikex

Kakao , att pudra ovanpå
Riven mörk choklad

1. Brygg starkt kaffe eller espresso. Häll i en kastrull tillsammans med kahlua och socker. Koka upp och låt sedan blandningen sjuda cirka 8-10 minuter. Låt svalna.

2. Vispa grädden hårt. Tillsätt mascarpone och socker och vispa till en slät smet. Lägg en sked eller två av mascarponekrämen i varje portionsglas. Pudra low-cal kakao över.
Dela varje savoiardikex på längden och dela sedan i fyra mindre bitar. Lägg dem som ett lager över mascarponekrämen. Använda 2-3 hela kex per glass. Häll low-cal kaffesirap över kexen och fortsätt sedan lägga i lager som förut , mascarpone , kakao , kex och kaffesirap. Avsluta med ett lager mascarponekräm.

3. Pudra low-cal kakao ovanpå och generöst med riven choklad. Förvara gärna i kylen ett par timmar före servering så att kexen hinner suga åt sig kaffesirapen.

In English:

Baileys chocolate panna cotta alongside java kahlúa jelly together with mascarpone , grated chocolate together with raspberries

I don't similar using gelatine inward my recipes , instead I purpose something called jelly sugar. Not certain how tardily it is to honor exterior Scandinavia though!

4 servings

Chokladpannacotta
1 dl heavy cream
1/4 dl jelly sugar
xxx gram night chocolate , finely chopped

Baileys panna cotta
2 dl heavy cream
1 dl Baileys
1/2 dl jelly sugar

Espresso- together with kahlua jelly
lxxx ml espresso
1/2 dl kahlua
1/2 dl jelly sugar

To serve
Mascarpone cheese (or whipped cream)
Grated night chocolate
Raspberries

Chocolate panna cotta:
Let cream together with jelly carbohydrate come upwards to a boil inward a saucepan. Let simmer for twenty seconds therefore add together the chopped chocolate. Stir until melted together with allow simmer an additional 10 seconds. Pour into four serving glassen. Put spectacles inward the refrigerator for 10 minutes.

Baileys panna cotta
Let cream , Baileys together with jelly carbohydrate come upwards to a boil inward a saucepan. Let simmer for xxx seconds together with therefore pour into serving spectacles over the chocolate panna cotta. Let cool inward refrigerator for almost 1 hour.

Espresso- together with kahlua jelly
Let espresso , kahlua together with jelly carbohydrate come upwards to a boil inward a saucepan. Let simmer for xxx seconds together with therefore pour into serving spectacles over the Baileys panna cotta. Put dorsum inward the refrigerator for to a greater extent than or less other xxx minutes.

Serve alongside a dollop of mascarpone cheese (or whipped cream) , grated chocolate together with raspberries.

Tiramisu trifles
About 6-8 serving depending on size of each serving

Coffee syrup
1 1/2 dl potent java or espresso
1/2 dl kahlua
1 dl sugar

Mascarpone cream
3 dl heavy cream
1 tub mascarpone cheese (250 g)
2 tbsp sugar

About 14-18 savoiardi biscuits/ladyfingers

Cocoa pulverization , for dusting
Dark chocolate , grated

Coffee syrup
1. Make 2 dl potent java or espresso. Mix alongside kahlua together with carbohydrate inward a saucepan. Let simmer almost 8-10 minutes. Let cool.

2. Whip cream until rigid peaks form. Add mascarpone together with carbohydrate together with whip until smooth. Put a heaping spoon , of the mascarpone cream into each glass. Powder to a greater extent than or less cocoa pulverization over mascarpone.
Break each ladyfinger inward one-half lenthwise together with therefore interruption it into four pieces. Then layer them over the mascarpone cream inward each glass. Use two-three ladyfingers for each serving. Spoon to a greater extent than or less java syrup over the ladyfingers together with therefore exceed along on layering alongside mascarpone cream , cocoa pulverization , ladyfingers together with java syrup ending alongside a layer of mascarpone cream.

3. Powder to a greater extent than or less cocoa on top together with grate a generous amount of chocolate over each serving. Store inward refrigerator for a twain hours earlier serving to brand certain the ladyfingers soak upwards the syrup.