Making cinnamon "knots" is non my thing. Just sayin.
I struggled quite a fleck with making these await somewhat pretty but I intend they ended upward looking ok at least. They tasted amazing though , together with that's what counts , right? And I know that practise makes perfect. I demand to brand them to a greater extent than often. The terminal fourth dimension I blogged nearly cinnamon buns was inwards Nov 2009 (!!!). Back together with then I wrote "I prefer mine without cardamom". What?? I texted my blood brother the other twenty-four hours bespeak him if he likes cardamom. He said it was likely his favorite "spice". I agreed. Things certain convey changed around hither since 2009.
Tomorrow is the official "Kanelbullens dag" or cinnamon bun-day inwards Sweden. I must enjoin that these buns are with my favorite things inwards the basis , with a drinking glass of milk or loving cup of java (make that java for me please!).
I of aeroplane likewise brand them with a niggling fleck of extra filling.
Mmmmm... butter. I demand butter.
Ok , but larn brand them! They are that good.
On some other greenback , the text on my weblog is actually picking a manage with me. Let me know if it looks weird on your screen.
Recipe later the jump!
Cinnamon buns
Makes nearly xxx buns
150 g soft butter
100 ml granulated saccharide (90 g)
½ tsp salt
2 tsp freshly basis cardamom
500 ml milk
50 g fresh yeast
1400 ml all operate flour (840 g)
Filling
175 g soft butter
100 ml granulated saccharide (90 g)
2 tbsp cinnamon
1/2 tsp cardamom , freshly ground
1/4 tsp vanilla powder
Egg wash
1 egg , lightly beaten
Pearl saccharide , chopped almonds or granulated sugar
Method
1. Mix butter , saccharide , tabular array salt together with cardamom until shine inwards a large bowl.
2. Heat milk inwards a saucepan until but about 37°C (98.5F) , withdraw from rut together with add together sprinkled yeast. Stir until dissolved. When yeast is completely dissolved , add together milk to butter mixture.
3. Gradually add together flour , together with then piece of job until dough is shine together with elastic. Cover bowl with a textile together with larn out to ascent until doubled inwards size , nearly 45-60 minutes.
4. Meanwhile , mix the ingredients for the filling together with laid aside.
5. When dough is gear upward , separate it into ii pieces. Start past times rolling out the get-go slice of dough into a large rectangle , nearly 40x50 cm. Spread one-half of the filling on top.
6. To brand the cast pictured hither , crease the dough ii times (so yous convey iii layers of dough , form of similar a trouble concern letter!).
7. Cut out long strips of dough (about 2 cm wide) which yous together with then cutting inwards one-half lengthwise , leaving the summit role uncut (imagine asset upward a duo of pants inwards forepart of yous , that's what it should await similar but with super long legs!)
8. Twist together into a knot together with seat on parchment paper.
9. Repeat steps 5-8 with remaining slice of dough.
9. Repeat steps 5-8 with remaining slice of dough.
10. Cover with a textile together with larn out to ascent for xxx minutes.
11. Heat oven to 250°C (480F). Brush with beaten egg. Sprinkle pearl saccharide on summit if desired. Bake for nearly 8-11 minutes , depending on the size of the buns.
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